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REPUBLIC ,
Through an eye-catching glass-block entrance lies a sculpted-concrete and exotic-wood-based interior. In the dining room, circular low-back chairs and banquette seating are surrounded by an open fireplace, 20-foot waterfall, and towering wine cellar attended by flying "wine fairies." Menu selections highlight evolved steakhouse fare with southern touches such as barbecue pork three ways (pulled, loin and belly), venison chop and a bacon-wrapped blue nose bass. The bar and lounge feature circular fire pits, James Bond-inspired sofas and an open ceiling for stargazing. (Description copied from HERE) |
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